Taking Elegant Eats to the Streets

by Michael Vyskocil  photography by Tara Hope Cofiell Come December, your social calendar tends to swell with family luncheons, office parties, church socials and myriad events that can max out your cooking muscles. Fortunately, you don’t have to resort to pre-purchased foods to bring something special to whatever table you’re seated at this holiday season. Make-ahead dishes are the salvation of time-pressed cooks. With a bit of preparation on the front end, you can enjoy festive and delicious fare in transportable dishes that can go from refrigerator or oven to buffet and table. Spinach and turkey empanadas are home-baked...

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