Cupcakes, donuts and crepes, oh my! It’s a blessing, and the waist may say a curse, that Carroll County has some really fantastic bakers dotted across the landscape.

 

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Lana Ferraris transfers fresh bagels from boiling water into the oven to be baked to perfection at the Kismet Cafe in Eldersburg.
PHOTO BY SARAH WALSH

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Nicole Stewart rolls out fresh dough for Jeannie Bird's savory sweet potato biscuits.
PHOTO BY SARAH WALSH

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Luci Woods flawlessly cracks an egg onto a La Marylandaise crepe at French Twist Cafe.
PHOTO BY SARAH WALSH

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Jake Gatland twists fresh, handmade pretzel dough into it's final shape before it gets boiled and baked at MJs in Manchester.
PHOTO BY SARAH WALSH

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