More than 600 people gathered at Carroll Hospital East Pavilion on Monday, April 25, for the annual Taste of Carroll. The event featured  a VIP reception, followed by a food and wine tasting from the region’s finest restaurants and wineries. Proceeds from the tasting and a silent auction are expected to be $152,000, which will support the programs and services provided by Carroll Hospice.  –  photography by Kelly Heck

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