Dinner’s on Me: Frito Chili Pie

For ages 13 – 18. Calling all aspiring teen chefs! Join us in the kitchen to learn how to prepare Frito Chili Pie (chili served over corn chips and topped with sour cream and cheese). Enhance your culinary skills, gain confidence in the kitchen, and impress your loved ones with your cooking ability. This event requires a payment of $8.00 per registrant to attend. Registration is required. Visit site for details.